Description
Hashish is produced practically everywhere in and around Afghanistan. The best kinds of Hash in Afghanistan originate from the Northern provinces between Hindu Kush and the Russian border (Balkh, Mazar-i-Sharif).
The plants which are used for Hash production are very small and bushy Indicas. In Afghanistan Hashish is pressed by hand after the addition of a small quantity of tea or water. The Hashish is worked on until it becomes highly elastic and has a strong aromatic smell. In Afghanistan, the product is stored in the form of Hash-Balls (because a round ball has the least contact with air), however, before being shipped, the Hash is pressed tightly in 100g slabs generally. Good qualities of Afghani are signed with the stem of the producing family, in this case it would be “Maserati”.
| Qty | 10g, 20g, 5grams |
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9 reviews for Maserati Hash
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HASH
Martin –
Soft hash but nice for price!
Edgar N –
Soft hash but nice for price!
Jane –
Only saying 3 because it came in broken up chunks not a nice brick. Indica hash- taste good and does the job!
Rosa C. –
I have bought this a few times it’s very nice 🙂
Betty A. Fultz –
Odd smell, good texture & medium high . Not a huge fan but reminds me of early 2008’s hash.
Carlene R –
pleasant smell and a velvety taste, a good pleasant product to smoke
Kimberly C. –
Let’s just say, I wouldn’t even call this product hash. Smell’s and taste like maserti motor oil…
Jerry –
This is the worst tasting stuff ever.My gf won’t even smoke it & she’ll smoke anything.It doesn’t even deserve 1 star rating but gotta put something!Trash can hash!!!
Latonya –
Very interesting hash , found it to have that old school late 80’s smell and taste , it gave me the super munchies , only thing I found it was a creeper … then poof ….